Posted at 24 April 2017
From Argentinian fishing vessels to Asian shrimp farms for higher feed performance.
An appropriate nutritional balance, high digestibility, good pellet quality, and great attractability and palatability are key drivers in shrimp feed performances.
July/August 2017 AQUA Culture Asia Pacific Magazine
A new generation of feed palatability enhancers designed for carnivorous fish species
This is a game changer to standardise feed palatability in nutritionally balanced feeds, independent of the quality of other dietary raw materials, and to improve growth performance under standard...
Evaluation of shrimp or tilapia protein hydrolysate at graded dosages in low fish meal diet for olive flounder (Paralichthys olivaceus)
Buddi E. Gunathilaka, Sanaz Khosravi, Mikael Herault, Vincent Fournier, Chorong Lee, Joon-Bum Jeong, Kyeong-Jun Lee Aquaculture Nutrition First published: 28 May 2020 Link to the publication ...