Posted at 31 January 2018
An overview of marine functional hydrolysate performances for different targeted benefits: from digestibility, superior health benefits, palatability to overall feed performance.
By Paul Seguin, Mikael Herault, Kyeong-Jun Lee and Tanatchaporn Utairungsee
January/February 2018 AQUA Culture Asia Pacific Magazine
A new generation of feed palatability enhancers designed for carnivorous fish species
This is a game changer to standardise feed palatability in nutritionally balanced feeds, independent of the quality of other dietary raw materials, and to improve growth performance under standard...
Evaluation of shrimp or tilapia protein hydrolysate at graded dosages in low fish meal diet for olive flounder (Paralichthys olivaceus)
Buddi E. Gunathilaka, Sanaz Khosravi, Mikael Herault, Vincent Fournier, Chorong Lee, Joon-Bum Jeong, Kyeong-Jun Lee Aquaculture Nutrition First published: 28 May 2020 Link to the publication ...