Posted at 31 July 2018
Key is a highly standardized ingredient to benefit farmers and feed manufacturers.
Functional protein hydrolysates combine many benefits that can help feed manufacturers and farmers improve their farm performances. One of the key words associated with such a functional ingredient is “standardization” which reaches today a high level thanks to a very strict control of the manufacturing process as well as the right specifications of the finished product. This sets up a new standard in the world of functional ingredients, and in particular that of the protein hydrolysates.
In this article, we documented how Diana Aqua focuses on the three main benefits (palatability, nutrition and health) of functional protein hydrolysates in different fish and shrimp species, through collaboration with universities or on behalf of trials conducted in its own facilities.
By Fabio Soller, Vincent Fournier and Paul Seguin
July/August 2018 AQUA Culture Asia Pacific Magazine
A new generation of feed palatability enhancers designed for carnivorous fish species
This is a game changer to standardise feed palatability in nutritionally balanced feeds, independent of the quality of other dietary raw materials, and to improve growth performance under standard...
Evaluation of shrimp or tilapia protein hydrolysate at graded dosages in low fish meal diet for olive flounder (Paralichthys olivaceus)
Buddi E. Gunathilaka, Sanaz Khosravi, Mikael Herault, Vincent Fournier, Chorong Lee, Joon-Bum Jeong, Kyeong-Jun Lee Aquaculture Nutrition First published: 28 May 2020 Link to the publication ...